Best Cast Iron Sausage Stuffer
1. CHARD Sausage Stuffer
Chard Sausage Stuffer is a powerful sausage crafting unit made entirely of tinned cast iron and featuring the same design as old water pumps, which facilitates operation and ensures optimal results. It features a tapered 5-pound meat cylinder and 3 different stuffing funnels (1.25, 0.75, and 0.5 inches).
Unlike many similar units, Chard Sausage Stuffer does feature a rubber gasket around the plunger, which means no meat will be able to escape behind it during the stuffing process. However, it does not have an air-release valve, so you will have to prick the sausages manually to release the trapped air.
Chard Sausage Stuffer measures 7.8 x 4.5 x 8 (HWD) and weighs approximately 13.5 pounds. It can be attached to any level surface with 4 bolts that are not included in the package. The unit comes with a limited 1-year warranty against all defects in materials and workmanship.
|Dimensions||7.8" x 4.5" x 8"|
|Tube sizes||0.5", 0.75", 1.25"|
Best starter model
2. Weston Sausage Stuffer
Weston Sausage Stuffer comes with a full tinned cast iron construction, which ensures optimal performance and durability. The unit also features the aforementioned “old water pump” design and comes with a 5-pound meat hopper and 3 different stuffing nozzles (0.4, 0.8, and 1.2 inches).
The stuffing plunger is secured via a rubber gasket, so there is no fear of any of the mixture escaping to the other side and getting trapped there. The plunger does not feature an air-release valve, so you will have to remove the trapped air manually. Weston Cast Iron Sausage Stuffer measures 13.8 x 6.8 x 15 (HWD) and weighs around 14 pounds. It can be bolted down to any flat surface for optimal stability and safety during operation.
The unit comes with Amazon’s general 30-day money-back guarantee.
|Dimensions||6.8" x 13.8" x 15"|
|Tube sizes||0.4", 0.8" and 1.2"|
Best For Larger Bacthes Of Meat
3. Chop Rite Sausage Stuffer
Chop-Rite Sausage Stuffer is a heavy-duty old-school unit made according to plans developed in the late 1800s. The appliance is made of heavy cast iron and comes with an 8-pound meat cylinder. The stuffing mechanism is operated by two heavy-duty gears set in motion by the sturdy hand-crank with a comfortable handle.
Apart from the main cast iron plunger (without a rubber gasket or air-release valve), the unit also comes with a smaller plunger and steel cage used to press lard and fruit. It features only 1 plastic stuffing funnel, which is an unfortunate change to the original design. Chop-Rite Sausage Stuffer measures 18 inches in height and 12 inches in diameter and weighs approximately 35 pounds. It is held in place by 4 bolts that go through the 4 legs at the very bottom of the base.
The stuffer is also available in a 16-pound version. It comes with a 60-day money-back guarantee.
|Capacity||4 qt (~8 lb)|
Best for bologna sausage
4. Sportsman Sausage Stuffer
Sportsman Sausage Stuffer is a cast iron unit with zinc plating, which is not an ideal choice for an appliance that comes into direct contact with food. However, it does boast great stability and produces uniform sausages of various types, including everything from snack sticks to bratwurst, thanks to the diversity of the nozzles provided in the package.
The sausage stuffer features a 5-pound meat cylinder and comes with 3 different plastic stuffing nozzles (0.8, 0.6, and 0.5 inches). Its old water pump design definitely facilitates the entire stuffing process, but the plunger does not come with a rubber gasket or air-release valve. Sportsman Sausage Stuffer measures 9.5 x 4.5 x 10.8 inches (HWD) and weighs a bit under 14 pounds. It is held in place by 4.25-inch bolts that are not included in the package.
MHSS5 comes with a 30-day money-back guarantee.
|Dimensions||4.5" x 10.8" x 9.5"|
|Tube sizes||0.5", 0.6", 0.8"|
5. Offex Sausage Stuffer
Offex Sausage Stuffer is a powerful cast iron unit with zinc plating and a nice silver finish. Unfortunately, zinc is not the best material for appliances that come into direct contact with your food. On the plus side, the stuffer is known for the great consistency and uniformity of the end product that visually resembles the kind of sausages you can get at the store.
The stuffer features a tapered 5-pound meat cylinder, an old water pump handle, and a plunger without an air-release valve. It comes with 3 different plastic stuffing nozzles (0.8, 0.6, and 0.5 inches), which give you a pretty wide range of possibilities when it comes to at-home sausage crafting.
Offex Sausage Stuffer measures 9.25 x 4 x 27.25 inches (HWD) and weighs approximately 12 pounds. It needs to be bolted down to the surface you are mounting it on for optimal stability during operation. The unit comes with a limited 90-day warranty.
|Dimensions||27.25" x 4" x 9.25"|
|Tube sizes||0.5", 0.6", 0.8"|
Why Get A Cast Iron Sausage Stuffer
The main reason why you may wish to choose a cast iron sausage stuffer is that the materials used in construction ensure the unit’s sturdiness and durability.
Depending on the ratio of carbon and silicone found in the alloy, cast iron is highly resistant to deformation and regular wear and tear. With appropriate protective coating (usually tin), cast iron is also resistant to weakening by oxidation and rust. Of course, the alloy used to produce cast iron kitchen appliances is not as sturdy as the one used for machines or pipes, but it is still more durable than any other alternative. Cast iron is not a fertile ground for bacteria growth, which makes it safer than other materials used to produce home sausage stuffers. In other words, with proper maintenance, you will never have to worry about food safety.
If you add a bit of cooking oil inside the stuffing cylinder during operation, cast iron will exhibit excellent non-stick properties, which makes the stuffing process and cleaning much easier. Additionally, the more you use your home cast iron sausage stuffer, the better its non-stick performance will be. This differentiates pure cast iron units from those with chemical coatings that may deteriorate and start losing their inherent properties over time.
Cast iron sausage stuffers are pretty easy to clean for optimal performance and food hygiene. They are not dishwasher-safe and should be cleaned with a nylon bristle scrub brush or pan paper when needed.
Finally, cast iron is a relatively cheap and machinable material, which results in much lower prices than with stainless steel units.
Bottom line, cast iron sausage stuffers are virtually indestructible, safe for direct food contact, easy to operate thanks to the non-stick properties of the material, simple to clean, and extremely budget-friendly compared to the alternatives.
How Cast Iron Sausage Stuffers Work
Apart from the difference in material, cast iron sausage stuffers pretty much follow the same operating principles implemented by units made of stainless steel or other alloys. In other words, they usually feature a 5-pound meat cylinder used to store the sausage mixture, which is then pushed through the stuffing funnel with a piston and a plunger.
Most cast iron units feature the so-called old water pump design, which is by far the most effective solution for sausage stuffers, as it allows you to push on the mixture using the weight of your entire body instead of being limited to the force produced by your hands. This also means you will not experience any fatigue even when processing larger amounts of meat.
As we already mentioned, you should coat the inner side of the meat cylinder with a thin layer of cooking oil for optimal non-stick performance.
To attach a cast iron sausage stuffer to the operating surface of your choice, you usually need to bolt the unit down to the surface using the provided slots, which means these models are not an ideal choice if you intend to craft home-made sausages in your kitchen. They are designed with out-of-the-house sausage stuffing in mind, which makes them a perfect option for farms, hunting lodges, and vacation houses.
These units do not feature air-release valves, so you will have to remove any excess air from the sausages manually. On top of that, the stuffing plungers usually do not have rubber gaskets on the outer sides, which means some of the meat might escape during operation.
Buyer’s Guide: Choosing The Best Cast Iron Sausage Stuffer
After learning more about the advantages of these units and their general operating principles and features, here are the most important things to keep an eye on when looking for the best cast iron sausage stuffer for your personal needs and preferences:
On its own, cast iron is pretty susceptible to degradation caused by rust. This is why manufacturers protect their units by melding the iron with some other alloy that acts as a protection against oxidation. Tin and zinc are the two most commonly used materials for this purpose, tin being the far superior choice.
The overall design and construction quality of a cast iron sausage stuffer dictates how well the unit will fit your personal sausage-crafting needs. For example, if you want to make sausages in the field, a heavy unit is not an ideal choice. On the other hand, if you are processing larger batches of meat, you should opt for the aforementioned old water pump design for optimal performance with little-to-no fatigue.
As already stated, cast iron sausage stuffers are practically indestructible – but only if the iron is paired with an appropriate coating that will protect it from rusting and disintegrating. With that in mind, units plated with tin alloy can basically last forever while those with zinc coating have a much shorter lifespan.
Cast iron sausage stuffers are extremely powerful units that can be used for a wide variety of processing operations. Some of them come with additional plungers designed to press fruit, lard, and other foods, which allows you to make your own wine and other products. Ideally, the unit you purchase should have several different stuffing nozzles that will allow you to make anything from small breakfast links and snack sticks to summer sausage and bologna.
Simply put, you want uniform and consistent results every single time you use your cast iron sausage stuffer. On top of that, the plunger should let as little meat as possible flow to the other side and leave a minimal amount of unused mixture.
As we already mentioned, cast iron is a pretty cheap material that does not require a lot of effort to machine and shape into the final product. Consequently, the price tag of a cast iron sausage stuffer should be extremely budget-friendly.