Best Cast Iron Sausage Stuffers Of 2020

UPDATED Oct. 2020

Cast iron sausage stuffers are an ideal choice for your home meat-processing needs if you are looking for a powerful, well-performing unit that comes at a budget-friendly price and that will practically last forever (with proper maintenance).  

This comprehensive guide to the best cast iron sausage stuffers will point out some of their main advantages, go over their general operation principles, provide you with a detailed buyer’s guide, and give you a list of the top products currently on the market.   

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1

Best Cast Iron Sausage Stuffer
CHARD Sausage Stuffer with stuffing funnels
CHARD Sausage Stuffer
Pros
  • Made of tinned cast iron
  • Long lifespan
  • Beginner-friendly
  • Stable
  • 3 different stainless steel nozzles
  • Optimal lever action design
Cons
  • None
Ratings
 
Our Rating 8.9
 
?
Design
8.0

The sausage stuffer’s material and build quality.

 
?
Ease Of Use
9.5

The amount of effort necessary to successfully operate the sausage stuffer.

 
?
Capacity
9.4

The amount of meat that can fit inside the sausage stuffer.

 
?
Performance
8.8

The functionality, smoothness & consistency of operation, and stuffing results, including density, uniformity, and absence of air pockets.

 
?
Speed
9.0

The sausage stuffer’s fill rate, i.e., the amount of time necessary to stuff a sausage.

 
?
Stability
9.5

The sausage stuffer’s ability to stand firmly in place during use.

 
?
Safety
9.3

The use of food-grade materials and the presence of safety features that prevent potential injury and food contamination.

 
?
Ease of Maintenance
8.0

The amount of time and effort necessary to clean the sausage stuffer and keep it in good condition.

 
?
Durability
9.3

The average lifespan of the sausage stuffer with proper use and maintenance.

 
?
Price
7.9

The affordability of the sausage stuffer in relation to its quality and in comparison with similar sausage stuffers.

See Ratings, Pros & Cons +
2

Best starter model
Weston Sausage Stuffer with Stuffing Nozzles
Weston Sausage Stuffer
Pros
  • Tinned cast iron construction
  • Ergonomic handle
  • 3 different stainless steel stuffing nozzles
  • Rubber gasket
  • No gear mechanism
Cons
  • No air-release valve
  • Expensive
Ratings
 
Our Rating 8.4
 
?
Design
8.0

The sausage stuffer’s material and build quality.

 
?
Ease Of Use
9.0

The amount of effort necessary to successfully operate the sausage stuffer.

 
?
Capacity
9.0

The amount of meat that can fit inside the sausage stuffer.

 
?
Performance
8.4

The functionality, smoothness & consistency of operation, and stuffing results, including density, uniformity, and absence of air pockets.

 
?
Speed
9.0

The sausage stuffer’s fill rate, i.e., the amount of time necessary to stuff a sausage.

 
?
Stability
9.0

The sausage stuffer’s ability to stand firmly in place during use.

 
?
Safety
9.0

The use of food-grade materials and the presence of safety features that prevent potential injury and food contamination.

 
?
Ease of Maintenance
7.8

The amount of time and effort necessary to clean the sausage stuffer and keep it in good condition.

 
?
Durability
9.0

The average lifespan of the sausage stuffer with proper use and maintenance.

 
?
Price
6.0

The affordability of the sausage stuffer in relation to its quality and in comparison with similar sausage stuffers.

See Ratings, Pros & Cons +
3

Best For Larger Bacthes Of Meat
Chop-Rite Sausage Stuffer is entirely made of cast iron
Chop Rite Sausage Stuffer
Pros
  • Cast iron construction
  • Heavy-duty design
  • Optimal stability
  • Powerful gear-driven mechanism
  • Versatile
Cons
  • No protective cover for the gearbox
  • Plastic stuffing nozzle
  • Unidentified surface coating
  • No air-release valve
  • No rubber on the outer sides of the plunger
Ratings
 
Our Rating 8.1
 
?
Design
9.0

The sausage stuffer’s material and build quality.

 
?
Ease Of Use
8.2

The amount of effort necessary to successfully operate the sausage stuffer.

 
?
Capacity
9.0

The amount of meat that can fit inside the sausage stuffer.

 
?
Performance
8.4

The functionality, smoothness & consistency of operation, and stuffing results, including density, uniformity, and absence of air pockets.

 
?
Speed
7.8

The sausage stuffer’s fill rate, i.e., the amount of time necessary to stuff a sausage.

 
?
Stability
9.0

The sausage stuffer’s ability to stand firmly in place during use.

 
?
Safety
7.9

The use of food-grade materials and the presence of safety features that prevent potential injury and food contamination.

 
?
Ease of Maintenance
7.5

The amount of time and effort necessary to clean the sausage stuffer and keep it in good condition.

 
?
Durability
9.0

The average lifespan of the sausage stuffer with proper use and maintenance.

 
?
Price
5.0

The affordability of the sausage stuffer in relation to its quality and in comparison with similar sausage stuffers.

See Ratings, Pros & Cons +
4

Best for bologna sausage
Sportsman Sausage Stuffer on while background
Sportsman Sausage Stuffer
Pros
  • Cast iron construction
  • 3 different stuffing nozzles
  • Very stable
  • 5-pound cylinder
Cons
  • Zinc plating
  • Plastic stuffing nozzles
  • No air-release valve
  • Unreliable stuffing plunger
Ratings
 
Our Rating 7.4
 
?
Design
7.9

The sausage stuffer’s material and build quality.

 
?
Ease Of Use
8.0

The amount of effort necessary to successfully operate the sausage stuffer.

 
?
Capacity
9.0

The amount of meat that can fit inside the sausage stuffer.

 
?
Performance
8.2

The functionality, smoothness & consistency of operation, and stuffing results, including density, uniformity, and absence of air pockets.

 
?
Speed
8.0

The sausage stuffer’s fill rate, i.e., the amount of time necessary to stuff a sausage.

 
?
Stability
8.2

The sausage stuffer’s ability to stand firmly in place during use.

 
?
Safety
4.5

The use of food-grade materials and the presence of safety features that prevent potential injury and food contamination.

 
?
Ease of Maintenance
7.5

The amount of time and effort necessary to clean the sausage stuffer and keep it in good condition.

 
?
Durability
6.8

The average lifespan of the sausage stuffer with proper use and maintenance.

 
?
Price
6.0

The affordability of the sausage stuffer in relation to its quality and in comparison with similar sausage stuffers.

See Ratings, Pros & Cons +
5

Best Budget
Review Offex Sausage Stuffer on white background
Offex Sausage Stuffer
Pros
  • Made of cast iron
  • 3 different stuffing nozzles
  • 5-pound capacity
  • Lever design
  • 90-day warranty
Cons
  • Zinc plating
  • Plastic stuffing nozzles
  • No air-release valve
Ratings
 
Our Rating 7.1
 
?
Design
7.0

The sausage stuffer’s material and build quality.

 
?
Ease Of Use
7.2

The amount of effort necessary to successfully operate the sausage stuffer.

 
?
Capacity
8.5

The amount of meat that can fit inside the sausage stuffer.

 
?
Performance
8.0

The functionality, smoothness & consistency of operation, and stuffing results, including density, uniformity, and absence of air pockets.

 
?
Speed
7.9

The sausage stuffer’s fill rate, i.e., the amount of time necessary to stuff a sausage.

 
?
Stability
8.0

The sausage stuffer’s ability to stand firmly in place during use.

 
?
Safety
4.3

The use of food-grade materials and the presence of safety features that prevent potential injury and food contamination.

 
?
Ease of Maintenance
7.2

The amount of time and effort necessary to clean the sausage stuffer and keep it in good condition.

 
?
Durability
6.0

The average lifespan of the sausage stuffer with proper use and maintenance.

 
?
Price
7.0

The affordability of the sausage stuffer in relation to its quality and in comparison with similar sausage stuffers.

See Ratings, Pros & Cons +

Best Cast Iron Sausage Stuffer

1. CHARD Sausage Stuffer

CHARD Sausage Stuffer

Chard Sausage Stuffer is a powerful sausage crafting unit made entirely of tinned cast iron and featuring the same design as old water pumps, which facilitates operation and ensures optimal results. It features a tapered 5-pound meat cylinder and 3 different stuffing funnels (1.25, 0.75, and 0.5 inches).

Unlike many similar units, Chard Sausage Stuffer does feature a rubber gasket around the plunger, which means no meat will be able to escape behind it during the stuffing process. However, it does not have an air-release valve, so you will have to prick the sausages manually to release the trapped air.  

Chard Sausage Stuffer measures 7.8 x 4.5 x 8 (HWD) and weighs approximately 13.5 pounds. It can be attached to any level surface with 4 bolts that are not included in the package. The unit comes with a limited 1-year warranty against all defects in materials and workmanship. 

Technical specifications
Dimensions7.8" x 4.5" x 8"
Weight13.5 lb
Capacity5 lb
Tube sizes0.5", 0.75", 1.25"

Best starter model

2. Weston Sausage Stuffer

Weston Sausage Stuffer

Weston Sausage Stuffer comes with a full tinned cast iron construction, which ensures optimal performance and durability. The unit also features the aforementioned “old water pump” design and comes with a 5-pound meat hopper and 3 different stuffing nozzles (0.4, 0.8, and 1.2 inches).

The stuffing plunger is secured via a rubber gasket, so there is no fear of any of the mixture escaping to the other side and getting trapped there. The plunger does not feature an air-release valve, so you will have to remove the trapped air manually. Weston Cast Iron Sausage Stuffer measures 13.8 x 6.8 x 15 (HWD) and weighs around 14 pounds. It can be bolted down to any flat surface for optimal stability and safety during operation.   

The unit comes with Amazon’s general 30-day money-back guarantee.  

Technical specifications
Dimensions6.8" x 13.8" x 15"
Weight13.8 lb
Capacity5 lb
Tube sizes0.4", 0.8" and 1.2"

Best For Larger Bacthes Of Meat

3. Chop Rite Sausage Stuffer

Chop Rite Sausage Stuffer

Chop-Rite Sausage Stuffer is a heavy-duty old-school unit made according to plans developed in the late 1800s. The appliance is made of heavy cast iron and comes with an 8-pound meat cylinder. The stuffing mechanism is operated by two heavy-duty gears set in motion by the sturdy hand-crank with a comfortable handle.  

Apart from the main cast iron plunger (without a rubber gasket or air-release valve), the unit also comes with a smaller plunger and steel cage used to press lard and fruit. It features only 1 plastic stuffing funnel, which is an unfortunate change to the original design. Chop-Rite Sausage Stuffer measures 18 inches in height and 12 inches in diameter and weighs approximately 35 pounds. It is held in place by 4 bolts that go through the 4 legs at the very bottom of the base.  

The stuffer is also available in a 16-pound version. It comes with a 60-day money-back guarantee.

Technical specifications
Dimensions?
Weight55 lb
Capacity4 qt (~8 lb)
Tube sizes0.75"

Best for bologna sausage

4. Sportsman Sausage Stuffer

Sportsman Sausage Stuffer

Sportsman Sausage Stuffer is a cast iron unit with zinc plating, which is not an ideal choice for an appliance that comes into direct contact with food. However, it does boast great stability and produces uniform sausages of various types, including everything from snack sticks to bratwurst, thanks to the diversity of the nozzles provided in the package.

The sausage stuffer features a 5-pound meat cylinder and comes with 3 different plastic stuffing nozzles (0.8, 0.6, and 0.5 inches). Its old water pump design definitely facilitates the entire stuffing process, but the plunger does not come with a rubber gasket or air-release valve.  Sportsman Sausage Stuffer measures 9.5 x 4.5 x 10.8 inches (HWD) and weighs a bit under 14 pounds. It is held in place by 4.25-inch bolts that are not included in the package.

MHSS5 comes with a 30-day money-back guarantee.

Technical specifications
Dimensions4.5" x 10.8" x 9.5"
Weight13.74 lb
Capacity5 lb
Tube sizes0.5", 0.6", 0.8"

Best Budget

5. Offex Sausage Stuffer

Offex Sausage Stuffer

Offex Sausage Stuffer is a powerful cast iron unit with zinc plating and a nice silver finish. Unfortunately, zinc is not the best material for appliances that come into direct contact with your food. On the plus side, the stuffer is known for the great consistency and uniformity of the end product that visually resembles the kind of sausages you can get at the store.

The stuffer features a tapered 5-pound meat cylinder, an old water pump handle, and a plunger without an air-release valve. It comes with 3 different plastic stuffing nozzles (0.8, 0.6, and 0.5 inches), which give you a pretty wide range of possibilities when it comes to at-home sausage crafting.

Offex Sausage Stuffer measures 9.25 x 4 x 27.25 inches (HWD) and weighs approximately 12 pounds. It needs to be bolted down to the surface you are mounting it on for optimal stability during operation.  The unit comes with a limited 90-day warranty.

Technical specifications
Dimensions27.25" x 4" x 9.25"
Weight12 lb
Capacity5 lb
Tube sizes0.5", 0.6", 0.8"

Why Get A Cast Iron Sausage Stuffer

The main reason why you may wish to choose a cast iron sausage stuffer is that the materials used in construction ensure the unit’s sturdiness and durability.

Depending on the ratio of carbon and silicone found in the alloy, cast iron is highly resistant to deformation and regular wear and tear. With appropriate protective coating (usually tin), cast iron is also resistant to weakening by oxidation and rust. Of course, the alloy used to produce cast iron kitchen appliances is not as sturdy as the one used for machines or pipes, but it is still more durable than any other alternative. Cast iron is not a fertile ground for bacteria growth, which makes it safer than other materials used to produce home sausage stuffers. In other words, with proper maintenance, you will never have to worry about food safety.

If you add a bit of cooking oil inside the stuffing cylinder during operation, cast iron will exhibit excellent non-stick properties, which makes the stuffing process and cleaning much easier. Additionally, the more you use your home cast iron sausage stuffer, the better its non-stick performance will be. This differentiates pure cast iron units from those with chemical coatings that may deteriorate and start losing their inherent properties over time.

Cast iron sausage stuffers are pretty easy to clean for optimal performance and food hygiene. They are not dishwasher-safe and should be cleaned with a nylon bristle scrub brush or pan paper when needed.

Finally, cast iron is a relatively cheap and machinable material, which results in much lower prices than with stainless steel units. 

Bottom line, cast iron sausage stuffers are virtually indestructible, safe for direct food contact, easy to operate thanks to the non-stick properties of the material, simple to clean, and extremely budget-friendly compared to the alternatives.  

How Cast Iron Sausage Stuffers Work

Apart from the difference in material, cast iron sausage stuffers pretty much follow the same operating principles implemented by units made of stainless steel or other alloys. In other words, they usually feature a 5-pound meat cylinder used to store the sausage mixture, which is then pushed through the stuffing funnel with a piston and a plunger.  

Most cast iron units feature the so-called old water pump design, which is by far the most effective solution for sausage stuffers, as it allows you to push on the mixture using the weight of your entire body instead of being limited to the force produced by your hands. This also means you will not experience any fatigue even when processing larger amounts of meat.  

As we already mentioned, you should coat the inner side of the meat cylinder with a thin layer of cooking oil for optimal non-stick performance.  

To attach a cast iron sausage stuffer to the operating surface of your choice, you usually need to bolt the unit down to the surface using the provided slots, which means these models are not an ideal choice if you intend to craft home-made sausages in your kitchen. They are designed with out-of-the-house sausage stuffing in mind, which makes them a perfect option for farms, hunting lodges, and vacation houses.  

These units do not feature air-release valves, so you will have to remove any excess air from the sausages manually. On top of that, the stuffing plungers usually do not have rubber gaskets on the outer sides, which means some of the meat might escape during operation.  

Buyer’s Guide: Choosing The Best Cast Iron Sausage Stuffer

After learning more about the advantages of these units and their general operating principles and features, here are the most important things to keep an eye on when looking for the best cast iron sausage stuffer for your personal needs and preferences: 

Coating

On its own, cast iron is pretty susceptible to degradation caused by rust. This is why manufacturers protect their units by melding the iron with some other alloy that acts as a protection against oxidation. Tin and zinc are the two most commonly used materials for this purpose, tin being the far superior choice.  

Construction

The overall design and construction quality of a cast iron sausage stuffer dictates how well the unit will fit your personal sausage-crafting needs. For example, if you want to make sausages in the field, a heavy unit is not an ideal choice. On the other hand, if you are processing larger batches of meat, you should opt for the aforementioned old water pump design for optimal performance with little-to-no fatigue.  

Durability

As already stated, cast iron sausage stuffers are practically indestructible – but only if the iron is paired with an appropriate coating that will protect it from rusting and disintegrating. With that in mind, units plated with tin alloy can basically last forever while those with zinc coating have a much shorter lifespan.  

Versatility

Cast iron sausage stuffers are extremely powerful units that can be used for a wide variety of processing operations. Some of them come with additional plungers designed to press fruit, lard, and other foods, which allows you to make your own wine and other products. Ideally, the unit you purchase should have several different stuffing nozzles that will allow you to make anything from small breakfast links and snack sticks to summer sausage and bologna. 

Performance

Simply put, you want uniform and consistent results every single time you use your cast iron sausage stuffer. On top of that, the plunger should let as little meat as possible flow to the other side and leave a minimal amount of unused mixture. 

Price

As we already mentioned, cast iron is a pretty cheap material that does not require a lot of effort to machine and shape into the final product. Consequently, the price tag of a cast iron sausage stuffer should be extremely budget-friendly.

* All the prices on this website are subject to change without notice. While we put a great deal of effort into making sure that all the prices are accurate, one or more products may have outdated prices. Please visit the specific product’s official website for exact prices.