1. Cabela’s Meat Grinder
Cabela’s Meat Grinder is an electric meat grinder with a power of 0.5 HP and grinding capacity of 7 pounds per minute. From tough game meat to poultry and produce, there is virtually nothing it cannot process with ease. Apart from being fast and efficient, Cabela’s Meat Grinder is also suitable for high-volume grinding thanks to its innovative overheat protection. The intelligent design reduces stomping to a minimum.
The grinder’s 3 primary functions include meat grinding, sausage stuffing, and making snack sticks. It is extremely durable and easy to clean. Included in the package are 1 stainless steel knife, 2 plates (0.2 and 0.4 inches), 1 meat tray, 1 sausage stuffing star, 3 stuffing tubes (0.9, 1.1, and 1.5 inches), 1 snack-stick funnel (0.5 inches), 1 stuffing auger, 1 stomper, 1 Cool Tek Ice Pack, 1 auger pull tool, and 1 accessory drawer.
Fully assembled, Cabela’s Meat Grinder measures 19.1 x 7.8 x 17.2 inches (HWD) and weighs 44 pounds. The grinder is available in 4 additional versions (up to 1.75HP).
|Dimensions||19.1" x 7.8" x 17.2"|
|Processing power||5-7 lb/minute|
|Grinding plates||0.2" and 0.4"|
Best For Game Meat
2. LEM Meat Grinder
LEM Meat Grinder is one of the best electric meat grinders for game meat. Thanks to its .35HP induction motor and ultra-efficient Big Bite auger, it can grind 8 pounds per minute with nearly no need for stomping.
It easily handles both tough and soft meat, it doubles as a sausage stuffer, and it can process produce with the inexpensive juicer attachment. It is extremely durable and stable and maintenance takes minutes. It boasts a top-quality build and stainless steel housing.
With LEM Meat Grinder, you get 1 extended Big Bite auger, 1 stainless steel knife, 1 stainless steel stuffing, coarse (0.4 inches), and fine (0.2 inches) plates, 1 stainless steel meat pan, 3 stuffing tubes (0.5, 1, and 1.125 inches in outer diameter), all-metal gears, 1 stomper, and 1 built-in tray for accessories.
LEM Meat Grinder is moderately sized, measuring 13.9 x 17.4 x 9.1 inches (HWD) and weighing 26.5 pounds. The grinder is available in 3 higher-power versions (up to 1HP). It comes with an extra-lengthy 5-year warranty.
|Dimensions||9.13" x 17.44" x 13.9"|
|Processing power||4 lb/minute|
|Grinding plates||0.4" and 0.2"|
Best For Making Burgers
3. CHARD Meat Grinder
Chard Meat Grinder is an efficient electric meat grinder with a 500W (.67HP) motor and grinding capacity of 6 pounds per minute. It can function as a sausage stuffer too, but grinding both soft and hard meat is where it truly shines, boasting fast operation and infrequent stomping.
The grinder features a cast-aluminum housing with a stainless steel/black finish. Its key parts are durable, with a stainless steel blade, hardened sintered steel plates, and high-quality metal gears. It is easy to clean and just as easy to store thanks to its built-in cord storage and accessory storage within the food pusher.
With this meat grinder, you get 1 stainless steel blade, 3 plates for fine, medium, and coarse grinds, 1 die-cast hopper, 1 high-efficiency auger, 2 sausage attachments (large and small), and 1 large food pusher.
The grinder measures 14.6 x 6.7 x 14.4 inches (HWD) and weighs 14.3 pounds. Chard Meat Grinder comes with a 1-year manufacturer’s warranty and a 90-day money-back guarantee.
|Dimensions||11.8" x 6.5" x 13"|
|Processing power||6 lb/minute|
|Grinding plates||3 sizes|
Best for low-volume grinding
4. Weston Meat Grinder
Weston Meat Grinder is a handy, lightweight electric meat grinder with a power of .75HP and grinding capacity of 3 pounds per minute. It yields excellent grinding results with domestic and game meat and it performs the additional sausage stuffing function. It is compatible with a useful juicer/strainer kit for processing produce.
Although not impressively fast, the grinder is highly reliable, versatile, and easy to use and clean. It boasts multiple safety features, including thermal overload protection and reverse auger.
Included in the box are 1 stainless steel knife, 3 stainless steel plates for coarse (0.3 inches), medium (0.2 inches), and fine (0.1 inches) grinds, 1 large aluminum meat tray, 1 sausage stuffing funnel (0.7 inches) perfect for making Italian sausage, and 1 meat stomper.
The grinder measures 14.75 x 12.75 x 6.75 inches (HWD) and weighs 8.6 pounds. Weston Meat Grinder comes with a 1-year manufacturer’s warranty.
|Dimensions||11.7" x 10.2" x 14"|
|Processing power||4 lb/minute|
|Grinding plates||0.1", 0.2" and 0.3"|
5. Gourmia Meat Grinder
Gourmia Meat Grinder is a lightweight electric meat grinder that provides high power and efficiency at a low price. It boasts a maximum wattage of 1,000W (500W ETL approved), it grinds 2 pounds per minute, and it is equally good at grinding, sausage stuffing, and making kibbeh. It is best suited for softer meats and seafood.
This compact grinder can easily accommodate smaller batches and chunks of meat and it is perfect for daily use at home. You can use it right out the box, even if you have never owned a meat grinder before. Maintenance only requires some warm, soapy water and a bit of cooking oil for coating.
With your grinder, you get 1 stainless steel knife, 3 stainless steel plates for fine (0.1 inches), medium (0.2 inches), and coarse (0.3 inches) grinds, 1 aluminum meat tray, 1 sausage horn, 1 kibbeh attachment, and 1 stomper. The entire unit measures 18 x 15 x 5 inches (HWD) and weighs 7.1 pounds. The grinder comes with a 1-year warranty.
|Dimensions||5.5" x 13.5" x 11.8"|
|Processing power||2 lb/minute|
|Grinding plates||0.1", 0.2", 0.3"|
Why Get An Electric Meat Grinder
If an electric meat grinder sounds like a useful appliance, but you are still not sure whether you really need one, we are here to help you make up your mind. What follows is a brief overview of the main reasons why getting an electric meat grinder may be a better idea than buying ground meat at the store or using a manual meat grinder.
Electric Meat Grinder Vs. Buying Pre-Ground Meat
Pre-ground meat sold in stores is usually far from fresh and it is more expensive due to the grinding services provided. It may contain bits and pieces that you would not want to end up in your meal, like unhealthy additives, GMO soy or simply meat and fat of poor quality and questionable freshness. Since pre-ground meat is processed in large plants that produce a wide range of meat products originating from different animals, the risk of cross-contamination is rather high, even with all the necessary precautions taken.
With an electric meat grinder, you can avoid wasting cash on grinding services and enjoy perfectly fresh ground meat that suits your taste and preferences. You can decide on the meat-to-fat ratio and make good use of cheaper cuts. Furthermore, you do not have to worry about the quality of the meat, as you are in charge of choosing the cuts that go into the final product. Finally, with all the convenient attachments available, you can make sausages, process fruit and veg, and much more.
Electric Meat Grinders Vs. Manual Meat Grinders
While a manual meat grinder allows you to enjoy nearly all of the benefits listed above, there are many reasons why an electric meat grinder may be a more favorable choice. First and foremost, with an electric grinder, there is significantly less manual labor involved, as the motor does all the hard work and you only need to feed the meat into the grinder and use the stomper from time to time.
Second, electric meat grinders allow you to grind more meat in less time. They are better suited for high-volume grinding and they grind tougher meat more easily. Furthermore, they are usually compatible with a wider range of attachments, so they can perform more functions.
In sum, electric meat grinders are faster, more efficient, and more versatile and they allow for nearly effortless grinding, which is not the case with manual models.
How Electric Meat Grinders Work
Electric meat grinders are kitchen appliances designed to facilitate meat grinding and replace tools that require more manual work, like a mincing knife or a manual meat grinder. They are normally outlet-powered and their key elements include a feed tube, an auger, a cutting knife, a grinding plate, and a motor.
The feed tube is located at the top of the appliance and it is where the meat enters the grinder. With the help of a meat stomper, the user pushes the meat toward the auger, which is powered by an electric motor and rotates at a high speed, squashing the meat and driving it toward the sharp cutting knife. The rotating knife cuts and minces the meat, which further passes through the grinding plate featuring holes of variable size. The end result is coarsely or finely ground meat, depending on plate type.
The main difference between an electric meat grinder and a manual meat grinder lies in the presence of a motor. Unlike with manual models, where the auger is hand-powered and requires the user to turn the crank, an electric meat grinder comes with an electric motor that powers the auger. That means that less manual work is required, but the appliance requires a power source, i.e., it needs to be plugged into an outlet and turned on in order to work.
Electric meat grinders are often compatible with different attachments that allow them to perform additional functions. These include sausage stuffing, jerky slicing, making snack sticks, juicing and straining produce, and more.
Buyer’s Guide: Choosing The Best Electric Meat Grinder
Electric meat grinders currently on the market greatly differ in terms of everything from design and durability to power, functionality, and grinding capacity. To help you easily pick the best electric grinder for your needs, we have made a list of crucial features you need to keep in mind when buying your new grinder.
Design & Construction
Always make sure that the size and weight of your electric meat grinder fit your home. If you have plenty of room, a heavy and bulky grinder can do just fine, but if you have a small kitchen or want your grinder to be portable, a lightweight grinder of smaller dimensions is a better choice.
Second, you should choose a grinder that is sturdy and made of high-quality, rust-resistant materials, preferably stainless steel, to avoid food contamination. Stability is another key factor, as you do not want the grinder to move during operation.
Finally, it is wise to pick a grinder with a wide throat that can accommodate larger meat chunks and a high-efficiency auger that reduces the need for stomping.
Extras & Accessories
Not all electric meat grinders come with plenty of extras, but the best of them do. You want the box to include more than 1 grinding plate, a meat stomper, a food tray, and preferably some useful attachments for sausage stuffing, making snack sticks, kibbeh, and jerky or processing fruit and veg. Some of the best electric meat grinders also come with accessory drawers and maintenance tools that facilitate cleaning and use.
Grinding Power & Capacity
Grinding power and capacity determine the speed and efficiency of an electric meat grinder. We recommend that you do not settle for power under .35HP and grinding capacity under 2 pounds per minute. Anything greater than that is more than enough for home use. If you want to process particularly large amounts of meat, you may need a power of about 1HP and grinding capacity of 10+ pounds per minute.
An electric meat grinder’s durability depends on material and motor quality. The optimal choice is a grinder with metal gears, primarily made of stainless steel, and equipped with a powerful induction motor. It is a good idea to check the warranty prior to purchase since the warranty period is highly indicative of the grinder’s durability.
To make sure that your electric meat grinder is safe to use, you need to check its safety features. These may include health and sanitary certifications, exclusive use of food-grade materials, thermal overload protection, reverse function for unclogging, and adequate stomping tools that prevent injury while feeding meat into the chute.
Ease Of Use & Maintenance
The best meat grinders are quick and easy to assemble, they can be cleaned in minutes, and they minimize the need for stomping, thus allowing for effortless use. They are simple to maintain and only require you to wash, dry, and oil up removable parts after use to ensure optimal functioning. Some parts may be dishwasher-safe for easier cleaning.
It is important to know that you can get an excellent electric meat grinder for less than $100. An electric meat grinder is only worth paying extra if it is highly powerful and durable and comes with plenty of useful attachments and a lengthy warranty.