1. Chef'sChoice Meat Slicer
Chef’s Choice 615A is a powerful electric meat slicer equipped with a 120W motor and a razor-sharp slicing blade with a serrated grind. The appliance strikes a perfect balance between the efficiency required for domestic use and the quality needed for commercial-grade tasks.
The unit features a sturdy construction and it is made entirely of stainless steel and cast aluminum. This makes it highly resistant to abrasions, rust, and regular wear and tear.
The 7-inch serrated blade is also made of stainless steel, which allows it to hold an edge longer without having to re-sharpen it. The unit also comes with a large-capacity food carriage, a food deflector, a metallic pusher, and a well-designed thickness control (0 – 0.79 inches). On top of that, it features a large serving tray and built-in cord storage.
Chef’s Choice 615A measures 11 x 11 x 15 inches (HWD) and weighs around 10 pounds.
|Dimensions||15.5" x 10.37" x 11"|
|Slicing Tickness Range||deli-thin to ~ 0.75"|
2. Nesco Meat Slicer
Nesco FS-250 is one of the most powerful electric meat slicers specifically designed for home use. The appliance features an incredible 180W motor, which allows it to slice through pretty much anything. Unfortunately, this also means it needs a 1-hour cooldown after 10 minutes of operation.
The food carriage and the 8.7-inch serrated blade are both made of stainless steel for optimal protection against abrasions and rust. The gear mechanism, on the other hand, is made of heavy-duty plastic.
The thickness of the individual slices ranges from 0 to 0.56 inches and the dedicated handguard with slightly jagged edges provides a reliable grip while keeping your fingers away from the blade at all times. The unit also comes with a blade-locking mechanism that prevents the knife from rotating.
Nesco FS-250 measures 11 x 10.5 x 15 inches (HWD) and weighs around 13 pounds.
|Dimensions||15.5" x 10.5" x 11"|
|Slicing Tickness Range||0.6"|
Best for general use
3. Weston Meat Slicer
Weston 7 1/2 Meat Slicer is a sturdy and versatile home unit equipped with a 200W motor and famous for its smooth and quiet performance. The base of the appliance is made of coated steel and aluminum with a razor-sharp high-quality stainless steel blade and a pretty spacious food tray. The diameter of the blade is 7.5 inches.
Weston 7 1/2 Meat Slicer comes with a reliable food pusher that doubles as a handguard and features an array of small teeth that keep the food product firmly in place and guarantee perfectly controlled slicing. The thickness of the individual slices ranges from 0.06 to over 0.5 inches.
The unit measures 14.5 x 9 x 10.5 inches (LWH), weighs around 9 pounds, and comes with a strong set of suction cups that keep it firmly in place throughout the slicing session. Weston Meat Slicer is also available in a larger version with an 8.6-inch blade.
|Dimensions||12.1" x 19.4" x 14.4"|
|Slicing Tickness Range||deli-thin to ~ 0.5"|
4. Cuisinart Meat Slicer
Cuisinart Meat Slicer is a budget-friendly unit with a powerful 130W motor primarily designed to handle softer food products, including meat, softer cheeses, fruits, and vegetables.
The elegant housing is made of premium-quality coated steel and die-cast aluminum, which makes the unit highly resistant to rust and standard wear and tear. The 7.5-inch stainless steel blade features an undulated edge, which gives it the distinct “bread knife” effect due to the serrations.
Cuisinart Meat Slicer also comes with a plastic handguard, an adjustment knob, and a gear mechanism. The thickness control for individual slices ranges between 0.03 – 0.5 inches. The power of the motor, however, limits its runtime to just 10 minutes at a time.
The unit measures 12.15 x 18.90 x 11.45 inches (HWD) and weighs approximately 12 pounds. The reliable set of non-slip feet keep it highly stable during operation.
|Dimensions||10.9" x 18.2" x 11.1"|
|Slicing Tickness Range||0.03" - 0.5"|
Best for dry cured meat
5. Rival Meat Slicer
Rival Meat Slicer is a powerful home unit designed to cut anything from meat and cheese to bread and fruits & vegetables.
The base of the unit is made of stainless steel with a highly polished food chute. This makes it extremely resistant to abrasions and any other types of damage as well as safe for direct contact with food. The 6.4-inch stainless steel blade comes with a serrated grind, which offers better performance with bread and hard cheese but also makes the knife more challenging to sharpen.
The unit comes with a spiked food fixator and the base itself feels pretty stable during operation, so you do not have to worry about any slipping mishaps.Rival Meat Slicer measures 11.6 x 18.6 x 10.6 inches (HWD) and weighs around 11 pounds.
|Dimensions||18.6" x 11.6" x 10.6"|
|Slicing Tickness Range||?|
Benefits Of Getting An Electric Meat Slicer
Apart from a wide range of meats, electric meat slicers can slice bread, fruits & vegetables, and cheese. They provide you with consistent, paper-thin slices, which is something you could never achieve with a regular knife. The thickness of the slices is completely under your control and can be adjusted by using the thickness knob located on the base of the appliance. Electric meat slicers usually feature more than 10 different thickness options, ranging from 0.2 mm up to a couple of millimeters.
Although it is not impossible to cut thin slices with a regular knife, the chances of every single slice turning out equal-sized are pretty slim. The best electric meat slicers, on the other hand, will provide you with uniform slices with each stroke.
Electric meat slicers are much faster than regular knifework thanks to their powerful motor units that yield high torque and energy to rotate the knife at tremendous speeds. Spending less time slicing the food will reduce your overall cooking time significantly. This is especially important if you own a deli or restaurant or run a catering service.
Electric units also reduce arm fatigue, which means even individuals suffering from arthritis and similar joint ailments can turn any cut of meat into thin slices in a matter of minutes without any pain.
Finally, these appliances allow you to forget all about pre-sliced meat found in stores, which is anything but cheap. On top of that, doing your own butchering also lets you use all the leftovers in the most efficient manner (calzone pocket stuffing or stir-fried meat, for example).
How Does An Electric Meat Slicer Work?
As we already mentioned in this guide to the best electric meat slicers currently on the market, these units feature powerful motors (usually between 120 and 150W) that create high torque in order to spin the cutting knife and rotate the carriage.
The slicing blades usually range between 6 and 14” and are made of stainless or carbon steel. Top-tier units also feature an interlocking cover that prevents the appliance from operating once it is removed. The driving mechanism usually consists of some kind of a grooved belt that transfers the rotation from the motor to the knife.
The food chute is usually angled at 35 or 45°, which is why it is also known as the “gravity feed.” In other words, it uses gravity to push the food product toward the blade and keep your fingers out of the equation. The best electric meat slicers also come with extended ergonomic grips that allow you to operate the chute without getting anywhere near the blade.
The food tray sits on permanently lubricated ball bearings, which guarantees a smooth sliding action without any obstructions and difficulties. You can adjust the thickness of individual slices by rotating the thickness control knob located at the bottom of the unit.
Electric meat slicers are designed to cut softer food products, including fresh meat, cheese, bread, and soft fruits & vegetables. They are not equipped to handle bones, frozen foods or any other hard items.
Buyer’s Guide: Choosing The Best Electric Meat Slicer
To help you choose the best electric meat slicer for your needs, we have developed a simple yet reliable system for choosing the right appliance for users with different requirements. Here are the most important factors that you should pay attention to while shopping for an electric meat slicer.
The best electric meat slicers are made of stainless steel and cast aluminum with some plastic components (handles, knobs, and gripping rods). You should always go with a model that also has stainless steel gears, not nylon or plastic. Ideally, the blade should be made of carbon steel, but the stainless variant works just fine as well.
Electric meat slicers feature high-power motors that allow you to increase your productivity without sacrificing the quality of the final products. However, bear in mind that packing so much power comes with a price. These units tend to overheat rather quickly and have to cool down after several minutes of use. This is not a problem with low-key meal prepping but could cause issues during commercial tasks.
The ideal size of the blade depends on the intended use for the slicer. For general butchering purposes, you should choose a blade ranging between 7 and 10″. For bulk slicing, a blade with 12 – 14″ in diameter will be a far superior pick.
Construction & Durability
In ideal circumstances, the best electric meat slicers should last a lifetime. However, this largely depends on the materials used and the quality of the construction. You should opt for a unit with a smooth finish without any unrefined welds and crevices that could serve as hiding spots for food particles and germs. This will also make the cleaning process much easier and more efficient.
Electric meat slicers are extremely dangerous units if not handled properly. This is why the best appliances feature a reliable food fixator that keeps your fingers away from the knife, some type of blade-locking mechanism, and overheating protection for the motor. Additionally, the unit itself should be made of food-grade materials and feature a reliable stabilizing mechanism like suction cups, for example.
Performance & Versatility
Apart from allowing you to produce paper-thin shavings, the best electric meat slicers should also provide you with perfect consistency between individual slices. They should be versatile and able to handle anything from harder cheeses to dried chorizo.
The ease of maintenance depends on the materials used to build the meat slicer. Stainless steel and cast aluminum are pretty easy to clean with some water and mild detergent. The unit should also be easy to disassemble and reassemble for optimal maintenance speed.
Finally, the most important thing is to get the highest value and utility for the money invested. The ideal price tag definitely depends on your personal needs and preferences and can range anywhere from $50 to more than $200.