1. Chef'sChoice Meat Slicer
Chef’s Choice is a fast and efficient home meat slicer with a cool-running 120W motor and a 7-inch stainless steel blade with a sharp serrated edge. It is durable, compact, rather lightweight, and entirely made of cast aluminum and stainless steel.
With Chef’s Choice, you can slice everything from meat and produce to bread and cheese and enjoy even and neat slices and smooth movements thanks to minimized friction. You can easily adjust slice thickness within a range of 0-0.79 inches. Overheating is not an issue, so you can slice larger amounts of food at once.
The slicer is quick and easy to clean and completely safe to use. Its multiple safety features include a carriage lock, food pusher for safe slicing, thumb-guard plate, and protective fuse for overheating protection. The unit measures 11 x 11 x 15 inches (HWD) and weighs 10 pounds. Chef’s Choice comes with a 1-year limited warranty.
|Dimensions||15.5" x 10.37" x 11"|
|Slicing Tickness Range||deli-thin to ~ 0.75"|
2. Nesco Meat Slicer
Nesco FS-250 is a reliable home meat slicer equipped with a 180W motor and an 8.7-inch stainless steel blade with a serrated edge. It is stable, durable, and surprisingly budget-friendly.
Characterized by impressive versatility, Nesco FS-250 can slice meat, fruit, veg, cheese, and bread or any other kind of food as long as it is not frozen and does not contain bones. The slicer’s thickness range is 0-0.56 inches, its cutting height is 6.5 inches, and its runtime is 10 minutes with a 60-minute cooling time. The slicer is not extremely fast, but it is efficient and it produces neat slices.
It is easy to use, it can be cleaned in a few minutes, and it comes with several safety features, including a good-grip handguard, blade lock, recessed power switch, and strong suction-cup feet. The grinder measures 11 x 10.5 x 15 inches (HWD) and weighs 13 pounds. Nesco FS-250 comes with a 1-year limited warranty.
|Dimensions||15.5" x 10.5" x 11"|
|Slicing Tickness Range||0.6"|
Best for high-volume slicing
3. Berkel Meat Slicer
Berkel 827A is a commercial-grade manual gravity meat slicer with a heavy-duty .5HP motor and a 12-inch carbon steel blade. It features a high-quality build and ergonomic design and it comes with a built-in 2-stone sharpener.
With Berkel 827A, you can slice both soft and hard meat, cheese, bread, and produce. The slicer’s daily runtime is 4-5 hours, its thickness range is 0-0.56 inches, its blade is extra-sharp, and the slices it produces are perfectly even and tidy regardless of food type, with the possible exception of some semi-hard cheeses.
Thanks to its 45-degree feed tray, slicing is virtually effortless. Berkel 827A is relatively easy to clean and highly user-friendly. It is ETL and NSF certified and features a handy pusher with a handle, good rubber feet, and a moisture-protected power button for increased safety. Fully assembled, Berkel 827A measures 21.25 x 24 x 21.5 inches (HWD) and weighs 74 pounds. The slicer comes with a 1-year warranty.
|Dimensions||24" x 21.5" x 21.2"|
|Slicing Tickness Range||0 to 0.6"|
Best for general use
4. Weston Meat Slicer
Weston 7 1/2 Meat Slicer is a highly popular meat slicer with a 150W motor and an 8.6-inch stainless steel blade with a sharp smooth edge. It is mostly made of stainless steel and it boasts great stability.
The slicer can slice produce, bread, and cheese, but it works best with specialty meats. If you invest in a serrated blade, you can easily slice fibrous foods as well. The slices are not always neat, but this issue can be resolved by properly chilling the food. The slicer’s thickness range is 0.06-0.5 inches and its runtime is 15 minutes with a 30-60-minute cooling time.
Maintenance takes just about 6 minutes. Weston 7 1/2 Meat Slicer is CE and UL approved and it possesses all the key safety features, including a food pusher that doubles as a handguard, recessed power switch, and strong suction feet.
The overall dimensions of the unit are 14.5 x 9 x 10.5 inches (LWH) and the slicer weighs about 9 pounds. Weston 7 1/2 Meat Slicer comes with a 1-year manufacturer’s warranty.
|Dimensions||12.1" x 19.4" x 14.4"|
|Slicing Tickness Range||deli-thin to ~ 0.5"|
5. Cuisinart Meat Slicer
Cuisinart Meat Slicer is a perfectly budget-friendly home meat slicer with a 130W motor and a 7.5-inch stainless steel blade with a smooth edge. It is stable and features a sturdy housing made of premium coated steel and die-cast aluminum.
The slicer works well with softer meat, cheese, bread, and produce, but it may struggle a bit with hard cheese and crusty bread. In spite of the low RPM, it is sufficiently efficient and produces even slices. Its thickness range is 0.03-0.5 inches and its runtime is limited to 10 minutes. Cuisinart Meat Slicer is rather easy to use and clean and thanks to multiple safety features, the risk of injury is minimized.
It features a useful handguard, tab for safe blade removal, and strong suction feet. The unit measures 12.15 x 18.9 x by 11.45 inches (HWD) and weighs about 12 pounds. The slicer comes with a surprisingly generous 3-year limited warranty.
|Dimensions||10.9" x 18.2" x 11.1"|
|Slicing Tickness Range||0.03" - 0.5"|
Benefits Of Getting A Meat Slicer
The truth is that even the most impressive knives and knife skills can never compare to a good meat slicer. From efficiency to slice quality, a high-quality meat slicer wins in every department and makes your life a whole lot easier. Here are the top reasons why getting a meat slicer is a good idea. First of all, if you use a meat slicer, you can slice up a whole beef roast, ham, bread or a big chunk of cheese in under a minute with minimum manual work. You get to a save a bunch of time and effort and prepare meals much faster than usual.
Second, a meat slicer allows you to enjoy deli-thin slices at home without buying pre-sliced goods. It lets you make gorgeous sandwiches, potato chips or anything that you like to be paper-thin but just cannot cut so nicely with a knife. Third, no matter how hard you try, you can never cut a piece of meat into perfectly uniform slices if you are not using a slicer. With a meat slicer, the slices are bound to be not only even and tidy but completely identical.
Fourth, you can decide on slice thickness on your own instead of settling for whatever you get at the store. You can tweak the thickness to your taste and enjoy a perfect meal every time. Finally, a meat slicer can help you save cash since pre-sliced meat always costs more. Even the best meat slicers can be surprisingly affordable and considering the savings they bring, they pay themselves off rather quickly.
Types Of Meat Slicers
While all meat slicers serve the same purpose, they greatly differ in design, power, versatility, performance, and the way they operate. There are 2 main categorizations of meat slicers currently available on the market according to their intended use and mode of operation.
Meat Slicer Classification By Intended Use
Some meat slicers are only suitable for low-volume slicing operations while others are designed to work for many hours a day and handle large amounts of meat at a time. In accordance with their intended use, meat slicers are divided into 2 categories, including home meat slicers and professional or commercial-grade meat slicers.
- Home Meat Slicers – Not many home cooks have the need to slice dozens of pounds of meat every day. That is why they usually opt for home meat slicers, which can produce deli-quality slices but have limited power and runtime. Home meat slicers are significantly more affordable, they are less bulky, and they normally come with somewhat smaller blades than professional meat slicers. They are adapted for home use and designed to facilitate meal prep.
- Professional Meat Slicers – In contrast to home meat slicers, professional meat slicers come with highly powerful motors and extra-large blades. They can work for hours a day, slicing huge amounts of meat with ease. They are used in delis, restaurants, and other establishments that serve large numbers of customers and need slicers suitable for large-volume slicing operations and constant use without long cooling periods.
Meat Slicer Classification By Mode Of Operation
According to their mode of operation, meat slicers can be classified into manual and automatic meat slicers. It is important to note that the commonly found manual vs. electric classification is not adequate, as manual meat slicers can be electrically powered as well. Here is how manual meat slicers actually differ from their automatic counterparts.
- Manual Meat Slicers – Manual meat slicers currently on the market normally feature electrically powered blades that rotate at considerable speeds, making slicing easier. To operate a manual meat slicer, you need to push the meat toward the blade, moving the food carriage back and forth. Since you are in charge of pushing the food, there is some elbow grease involved. This manual work performed on the part of the user is what makes manual meat slicers different from automatic models.
- Automatic Meat Slicers – Unlike manual models, automatic meat slicers require no effort on the part of the user. Their food carriage is driven by an electric motor and it moves automatically. Thus, automatic meat slicers operate independently, without any assistance from the user. They are normally used in restaurants and delis. Home meat slicers are rarely automatic.
Buyer’s Guide: Choosing The Best Meat Slicer
When purchasing a meat slicer, it is important to understand that the best meat slicer is not the one that boasts the greatest power or the largest knife but the one that perfectly suits both your slicing needs and your budget. To help you make the right choice, we have assembled a list of key factors that you should bear in mind when picking the best meat slicer for your home.
Design & Materials Material
quality is directly proportional to the durability of your meat slicer. You want all the key parts to be made of stainless steel and you want the construction to be sturdy and stable. The design of the slicer should be ergonomic, so the slicing does not require too much effort.
Blade Size, Type & Sharpness
For home use, optimal blade size is 7+ inches. You can opt for either a smooth or a serrated blade, but keep in mind that serrated blades handle harder foods more easily and smooth blades produce slices with neater edges. A sharp stainless steel blade is a must if you want the slicer to be efficient and the slices to be nice and tidy.
When it comes to thickness range, bigger is always better. The best meat slicers allow you to adjust slice thickness by micro-increments and they boast large thickness ranges that allow you to cut specialty meat into paper-thin slices but also make thicker slices of roast for dinner.
Home meat slicers do not need too much power, so everything around 120-130W is fine. If you want a commercial-grade slicer, you should be looking at slicers boasting .5HP or more.
The optimal runtime highly depends on your slicing needs. If you just want to use the slicer for meal prep, 10-15 minutes of runtime is great. However, if you want to slice larger amounts of meat at once, you should opt for a slicer with a cool-running motor that does not overheat easily or you should simply get a commercial-grade slicer that can work for multiple hours without frequent pauses.
The best meat slicers do not only slice meat. You can use them to slice bread, cheese, veg, and fruit and prepare your meals more quickly and easily. Just remember that not all meat slicers can handle all kinds of food, so be sure to focus on the slicer’s versatility when shopping.
Meat slicers feature sharp rotating blades that can easily cause injuries. That is why the best meat slicers come with a number of safety features that keep you safe while using the slicer. These include strong suction feet that prevent the slicer from sliding during operation, a food pusher and a handguard that keep your fingers away from the blade, a recessed power button that ensures that the slicer cannot be accidentally turned on, and more. Do not purchase a meat slicer that does not have any of these features, since in that case, your safety is not guaranteed.
Ease Of Use & Maintenance
Some meat slicers are suitable for first-time users while others may require you to know a few tricks to operate them successfully. Regardless of prior experience, it is best to choose a slicer that is easy to operate, so you can use it worry-free. Plus, you should pick a slicer that is easy to disassemble and clean, so you do not have to spend an hour cleaning it after each use.
You can get an excellent home meat slicer for less than $100, but if you want a commercial-grade beast, you can expect the price to exceed $1,500. Either way, you should make sure the slicer is durable and comes with a lengthy warranty, so you can use it for years without any major additional investments.