1. Weston Meat Mixer
Weston 36-1901-W is a standard meat mixer with a 20-pound mixing tub and a sturdy stainless steel frame paired with reliable and removable stainless steel paddles.
Its crank is also made of steel with a comfortable grippy handle and sturdy blade shafts. The unit comes with a see-through acrylic tub cover and four rubber feet for optimal stability, which is additionally boosted with the bottom-heavy design of the main frame. The meat mixer is sturdy and reliable enough to process any type of meat, including game and other difficult cuts.
Weston Meat Mixer measures 30 x 14.5 x 12.8 inches (HWD) and weighs around 13 pounds. The entire unit can be disassembled in mere minutes for easier cleaning and storage. The unit is also available in a 44-pound version. Weston Meat Mixer comes with a full 1-year warranty. Note that this meat mixer is not eligible for shipping outside of the US.
|Dimensions||12.8" x 30" x 14.5"|
|Connects to grinder|
Best for larger quantities of meat
2. LEM Meat Mixer
LEM Mighty Bite is a reliable 20-pound meat mixer designed to handle even the most demanding of meat types, including game. It features a stainless steel mixing tub and paddles, which does not just make it rust-resistant but easy to clean and maintain as well. Unfortunately, the unit cannot be attached to the company’s meat grinder.
The base is equipped with four rubber legs and features a bottom-heavy design for increased stability and slip-free operations. The unit’s see-through acrylic tub lid protects your hands from injury and your food from outside contaminants.
LEM Meat Mixer measures 11 x 11 x 8.6 inches (HLW) and weighs around 14 pounds, which further increases its overall stability. The unit comes with a full 2-year warranty against all defects in materials and workmanship.
|Dimensions||14" x 13" x 12"|
|Connects to grinder|
Best For Mixing Meat For Sausages
3. Hakka Meat Mixer
Hakka Meat Mixer is a durable hand-operated model with a 20-pound mixing tub and a polished stainless steel construction (its mixing paddles are made of stainless steel as well). The hand crank is made of aluminum with a plastic handle for a comfortable and non-slip grip.
Even though the tub capacity is 20 pounds, the unit can mix only 15 pounds of pure meat at a time. Putting more than 15 pounds of meat in this meat mixer is likely to result in paddle clogging. The unit features a stainless steel tub cover as well as four adjustable rubber legs for increased stability during meat processing.
Hakka Meat Mixer measures 13.7 x 13.4 x 10 inches (HWD) and weighs around 13 pounds. It comes with a 30-day money-back guarantee, but if you return the product, the manufacturer retains an 8% restocking fee and you pay a return shipping fee of $11.5 in the US.
|Dimensions||17.7" x 15.7" x 9.8"|
|Connects to grinder|
4. CHARD Meat Mixer
Chard MM-102 is the most budget-friendly meat mixer on our list, providing excellent utility and performance at a low price. The appliance features a 20-pound meat hopper paired with versatile mixing paddles, both made of stainless steel. Its poly handle ensures a non-slip grip and optimal comfort and is held in place by brass bushings.
The bottom of the base comes equipped with four non-skid rubber foot pads that prevent slipping and wobbling but also protect your table or countertop from damage. The unit’s plastic see-through lid also protects you from injury and your food from outside influences.
Chard MM-102 measures 12.8 x 12,4 x 8.9 inches (HWD) and weighs around 12 pounds, which is somewhat lighter than all the other mixers on this list. It comes with a generous 1-year warranty.
|Dimensions||12.4" x 8.9" x 12.8"|
|Connects to grinder|
Best for mixing game meats
5. Kitchener Meat Mixer
Kitchener MM-301042 is a heavy-duty, commercial-grade meat mixer with a full stainless steel construction and a 20-pound mixing tub. The hand crank feels very sturdy and provides for a non-slip and comfortable grip even with larger batches of meat.
The unit’s clear plastic cover allows you to watch the meat as you mix it and protects you from injury and the mixture from potential contaminants. The welds on the mixing paddle do look somewhat unrefined, but this does not affect the overall performance of the unit. The bottom of the base features four rubber legs for optimal operation, preventing slipping and wobbling.
Kitchener Meat Mixer measures 11 x 8.6 x 11 inches (HWL) and weighs around 14 pounds, which further increases the overall stability of the unit. It comes with a 30-day money-back guarantee.
|Dimensions||14" x 14" x 13.5"|
|Connects to grinder|
Benefits Of Getting A Meat Mixer
Meat mixers are used to blend meat and spices or finely and coarsely chopped meat. They allow home crafters to produce more elastic, viscous, and tasty meat stuffing for sausages, hot dogs, meat pies, and dumplings. In short, these machines allow you to create consistent mixtures and distribute the flavor evenly throughout the meat.
Additionally, meat mixers also simplify the distribution of wet and dry additives and facilitate the process of blending two or more types of meat with fat, spices, and curing agents for perfect burgers, sausages, and more. Apart from producing perfect mixtures that we could never achieve by hand, meat mixers are also very easy to clean and do not leave a mess once the blending is over. All of the units on this list can be disassembled and thoroughly cleaned in mere minutes.
Meat mixers coming from reputable manufacturers are made of high-quality stainless steel and follow international food safety standards, so there is no concern of any potential contaminants getting into direct contact with your food.
Finally, meat mixers increase the overall efficiency and speed of the blending process, especially if you are working with larger batches of meat. On top of that, they also preserve the quality of the meat by not allowing it to overheat during mixing, beating or whipping.
Types Of Meat Mixers
There are two types of meat mixers, including hand-operated and electric meat mixers. The former feature smaller mixing tubs (around 20 pounds) and are used in private households to mix smaller batches of meat. The latter are high-capacity (80 pounds and up) commercial-grade machines most commonly used in delis, butcher shops, and restaurants that prepare their own meat mixtures.
Since the design of electric and hand-powered meat mixers is based on the same underlying principle, these types of meat mixers differ only in their overall capacity and source of power. Manually-operated units feature mixing paddles with dedicated blade shafts connected to a hand crank used to turn the paddles and fold the mixture into itself. Electric meat mixers feature bigger and more powerful mixing paddles connected to a motor unit with the overall strength depending on the capacity of the mixing tub. Instead of cranking the paddles by hand, these machines feature a simple switch that controls the appliance.
Bottom line, hand-operated meat mixers are recommended for home meat processors while electric models are reserved for commercial manufacturers. With that in mind, our list focuses on the needs of an average home crafter and presents the best hand-operated meat mixers currently on the market.
Buyer’s Guide: Choosing The Best Meat Mixer
In order to differentiate between the best meat mixers on the market and average models, let’s take a look at what makes a top-tier unit:
As we already mentioned, everything that comes into direct contact with your food should be made of reliable stainless steel. This includes the mixing tub and the paddle blades. The protective tub cover can either be made of stainless steel or hard plastic. You should avoid units made of an aluminum alloy with additional components made of cheap metals.
A good meat mixer needs to feel solid and stable during operation in order to ensure optimal performance and safety. All of the components need to fit tightly in place and the bottom of the base has to be equipped with some sort of anti-slipping add-ons like rubber foot pads or screws that allow you to secure it to your table or countertop.
The design of the implemented components and the materials used dictate the overall durability of any particular unit. The best meat mixers coming from reputable manufacturers should last for years in spite of constant use and heavy-duty tasks.
The main idea behind every meat mixer is to provide you with results you could not achieve by hand. In other words, your chosen unit has to produce consistent and uniform mixtures every single time and distribute the spices and curing agents evenly throughout the meat.
Every processing action raises the overall temperature of the meat. Namely, you have around 1o minutes before your meat hits critical levels, so speed is definitely of the essence. If your chosen unit takes more time to mix the meat evenly than you would do it by hand, it is time to consider alternatives.
Depending on your personal culinary preferences, your mixing unit has to be able to handle even the toughest types of meat without any problems. This primarily includes game and other demanding cuts. Additionally, you should also be able to use it to mix seasonings alone, potato salad, coleslaw, and pretty much anything you want to make in large quantities.
Apart from preventing injuries by featuring a protective tub cover, meat mixers also need to keep your food as safe as possible from outside influences. This is achieved by making sure nothing but high-quality stainless steel comes into direct contact with your food.
The protective lid also prevents anything from falling into the mixture during operation. Of course, proper maintenance plays an important part here as well, so make sure to clean your unit thoroughly before and after each use to prevent oxidation and rust.
Price & Warranty
Finally, when purchasing a meat mixer, you need to take into account the value you are receiving for your money. You should also keep in mind that reputable manufacturers offer 1 or 2-year warranties against all defects in materials and workmanship.