Best bluetooth thermometer
1. iDevices Thermometer
Weber Thermometer is a Bluetooth-enabled kitchen thermometer that comes with a custom app for Android and iOS. It is designed for remote temperature monitoring at a distance of 150 feet. It is suitable for use in ovens, grills, and smokers. The thermometer features an illuminated display and 2 probes with 48-inch wires. It comes with 2 AA batteries with a battery life of 150 hours. Its temperature range is -22-572°F, it is accurate within 2°F, and it obtains a full reading within 10 seconds. It is suitable for all kinds of soft solids.
The key features of Weber Thermometer include a temperature graph, numerous USDA presets for different types of meat, different cuts, and various doneness levels, a countdown and count up timer, audible phone notifications, base sound alerts, an in-app cookbook, and a social component for photo sharing and connecting with other users. Weber Thermometer comes with a 1-year manufacturer’s warranty.
|Temperature Range||-22°F-572°F (-30°C-300°C)|
|Battery Life||150 hours|
Best for smoking
2. ThermoPro TP20
ThermoPro TP-20 is a durable wireless meat thermometer consisting of a transmitter and a receiver for temperature monitoring from a distance of up to 300 feet. It is ideal for use in ovens, smokers, and grills but can also be used for candy and various solids. With a temperature range of 32°F to 572°F, a margin of error of ±1.8°F, and readings displayed within 5-7 seconds, ThermoPro TP20 boasts great speed and precision.
The thermometer comes with two 6.5-inch probes for meat and grill temperature monitoring. The probe cables are oven-safe and 40 inches long. With a large backlit LCD screen, the thermometer is perfect for both daytime and nighttime use. ThermoPro TP20 provides 9 USDA presets and lets you set custom peak temperatures.
It features a countdown and count up timer and provides temperature, timer, and signal-loss alarms. It comes with a standard 1-year warranty (3-year coverage available with registration).
|Temperature Range||32°F-572°F (0°C-300°C)|
Best Instant Read Thermometer
3. Lavatools Javelin PRO Duo
Lavatools Javelin PRO Duo is an instant-read digital meat thermometer praised for high accuracy and great versatility. It can be used for meat, baked goods, candy, coffee, homebrew, and deep frying. It cannot be left inside an oven or grill. The thermometer comes with a foldable 4.5-inch stainless steel probe with a 0.06-inch tapered tip. It is splash-resistant and has an antimicrobial coating for optimal food safety. Furthermore, it features a unique backlit antifog display with a 360° viewing angle.
Lavatools Javelin PRO Duo has a temperature range of 40°F to 482°F, it is accurate within 0.9°F, and it provides readings in 2-3 seconds. Its battery life is utterly impressive, exceeding 4,000 hours. The most prominent features of this advanced meat thermometer include intelligent temperature stabilization, auto-sleep, and motion wake.
Lavatools Javelin PRO Duo comes with a generous 3-year warranty.
|Response Time||2-3 seconds|
|Accuracy||± 0.9°F (± 0.5°C)|
|Temperature Range||-40°F~482°F (-40°C~250°C)|
|Battery Life||4000+ hours|
Best for barbecue
4. Maverick ET-732
Maverick ET-732 is a wireless digital meat thermometer that lets you keep track of both meat and ambient temperatures from a distance of up to 300 feet. It can be used in ovens, slow cookers, grills, and smokers. It is exclusively suitable for meat and fish.
The thermometer consists of a receiver, a transmitter, and 2 probes with 3-foot, heat-resistant wires that can withstand temperatures of up to 716°F. The meat probe measures 6 inches in length while the ambient temperature probe is 3 inches long. The receiver is equipped with a large backlit LCD display for easier reading.
Maverick ET-732 has a temperature range of 32°F and 572°F, it is accurate within 5°F, and it provides full readings within 12 seconds. The main features of this high-quality thermometer include programmed peak temperature alerts, signal loss alerts, and countdown and count up timers. Maverick ET-732 comes with a 90-day warranty.
|Temperature Range||32°F-572°F (0°C-300°C)|
Best for multiple cuts
5. GrillEye Thermometer
GrillEye Meat Thermometer is a wireless Bluetooth meat thermometer with a 6-probe capacity and 300-foot communication range. It allows for both meat and ambient temperature monitoring and it can be used in grills, smokers, ovens, and slow cookers. It is best suited for meat, but you can also use it for baked goods.
The thermometer features a large dual temperature display and comes with 2 FDA approved, pro-grade stainless steel probes measuring 3.7 inches in length. Both the probes and their 45.3-inch wires are heat resistant to 716°F. GrillEye’s temperature range is -58°F to 572°F and its margin of error is 4°F. It provides constant temperature updates and near-instant notifications via a dedicated smartphone app for Android and iOS.
The key features of this meat thermometer include USDA presets, custom peak temperatures, timers with notes, and programmed temperature and time alarms. GrillEye Meat Thermometer comes with a 1-year warranty.
|Temperature Range||-122°F-572°F (-50°C-300°C)|
|Battery Life||168+ hours|
Benefits Of Getting A Meat Thermometer
Meat thermometers were developed due to the inaccuracy of methods previously used to determine whether meat is properly cooked. By checking the color of the meat, the color of the juices, cutting into the meat or using the poke method, you cannot determine with absolute certainty whether the internal temperature is safe or optimal. With a meat thermometer, you can avoid health risks associated with undercooked meat and avoid overcooking out of fear that the meat has not yet reached a safe temperature. You can know the exact internal temperature at any point and cross-reference it with USDA and/or chef recommendations for perfect safety and optimal texture, flavor, and juiciness. The best meat thermometers also come with alarms for programmed temperatures and times, so you do not need to personally monitor the meat throughout the cooking process. Some of them even allow you to monitor the temperature remotely with the use of receivers and transmitters of phone apps, which is ideal for grilling and smoking. To sum up, the use of a meat thermometer guarantees perfect cooking results every time, minimizes the need for direct monitoring, and eliminates health risks and guesswork.
How Does A Meat Thermometer Work?
Meat thermometers differ in terms of the technologies they use to measure the temperature of the meat. The models currently on the market mostly belong to the bimetallic and thermistor categories. Bimetallic meat thermometers contain two different metals inside the probes. The two metals are bonded together and when exposed to heat, they expand at different rates. Due to the differences in expansion rate, the bi-metal strip bends and triggers the dial that shows the current temperature of the meat. This mechanism is mostly used in analog meat thermometers. Thermistor meat thermometers use a thermo resistor that acts as a temperature sensor. When a piece of metal is exposed to higher temperatures, it is more difficult for electricity to flow through the metal. To check the temperature of the meat, a small current is put through the probe of the thermometer and the temperature reading is based on the ease with which electricity flows through the probe. A microchip is used to convert the measured resistance into a readable temperature on the display. This mechanism is used in digital thermometers. Despite the differences in temperature measuring mechanisms employed, the method of use remains the same. You insert the thermometer’s probe into the thickest part of the meat and wait for a temperature reading to be displayed.
Types Of Meat Thermometers
In spite of great diversity, all meat thermometers can be divided into 2 basic categories. You can choose between analog and digital meat thermometers. Both analog and digital models can further be divided into 2 sub-categories, including leave-in and instant-read thermometers. Here are the basic qualities of each type of meat thermometers.
Digital Meat Thermometers
Digital meat thermometers use electronic mechanisms and they are more popular nowadays due to the multiple benefits they provide. They are generally faster and more accurate than analog meat thermometers and they do not require recalibration. Plus, they can be used to monitor temperatures of thinner slices of meat, which is not the case with analog meat thermometers. Another great advantage of digital thermometers is that they are normally programmable and let you choose custom and preset peak temperatures and set timers and alarms. Wireless digital thermometers even allow for remote temperature monitoring, with communication ranges of more than 100 feet.
Analog Meat Thermometers
Analog meat thermometers are more durable and less pricey than digital meat thermometers. They also operate without batteries, which some users consider to be a great plus. However, they are less accurate, they require more time to obtain a full reading (often up to a minute), and they need to be recalibrated regularly to reduce their margin of error that can be huge (more than 40°F) without calibration.
Leave-In Meat Thermometers
Leave-in meat thermometers are designed for constant temperature monitoring during the cooking process. As their name suggests, they can be left inside the oven, grill or smoker without getting damaged or suffering from malfunctions. They are particularly suitable for low-and-slow cooking, but they can also be used for quick temperature checks.
Instant-Read Meat Thermometers
Instant-read meat thermometers cannot be safely left inside an oven, grill or smoker. They are normally designed to provide fast readings and allow you to check the temperature of the meat toward the end of the cooking process. You can use them if you are cooking something in the oven or grill, but you cannot leave them inside the meat after obtaining a full temperature reading.
Buyer’s Guide: Choosing The Best Meat Thermometer
The key to choosing the best meat thermometer is successfully combining the knowledge of what you need and what you can get. Based on our experience and insights into the current state on the meat thermometer market, we have created a list of all the crucial features you should look for in a meat thermometer.
When it comes to the temperature range, the general rule is the greater, the better. However, if you only want to use the thermometer to check if the meat is cooked properly (140-200°F), there is no need to spend extra cash on a thermometer for both hot and cold food temperature monitoring.
Even with instant-read thermometers, obtaining a full reading is not exactly instant. Everything under 30 seconds is fine for most uses, but be sure not to choose a thermometer that takes a whole minute or more to display the temperature since this can easily lead to overcooking.
The best meat thermometers are never off by more than 4°F. An error margin above 4°F is not tolerable, as the lack of accuracy can result in less than optimal results and may even leave your meat undercooked and unsafe.
If you are using a grill, oven or smoker, you should opt for a dual-probe thermometer so you can keep an eye on the ambient temperature as well. For other uses, a single-probe meat thermometer can do fine. The probes should be long and made of stainless steel. They should feature an ultra-thin tip, so they can easily penetrate the thickest part of the meat. For use in ovens, grills, and smokers, it is necessary for probe wires to be resistant to extremely high temperatures.
Even if you are a highly experienced cook, USDA presets for different kinds of meat can be of great use. Some of the best meat thermometers do not only come with USDA presets for domestic meat, but they also provide presets for game meat and let you choose from various doneness levels, allowing you to cook a succulent steak or a perfectly juicy Thanksgiving turkey with minimum effort and zero guesswork.
If you do not want to sit around or stand by the grill, sweating and waiting for your meat to be perfectly cooked, you should choose a meat thermometer that lets you set alarms for programmed temperatures and times. That way, you can relax and watch TV or prepare a salad while the meat is cooking and rely on the thermometer to let you know when it’s done.
With the best meat thermometers, you do not have to exclusively rely on peak temperature settings. You can also set timers to remind you to check on the meat. Some models come with both countdown and count up timers, letting you know how long the meat has been cooking and how much more you have to wait until dinner time.
Experienced cooks may not want to have their choice limited to USDA temperature presets. That is why the top-rated meat thermometers offer customization options, allowing you to set custom peak temperatures and times, so the meat is cooked to your taste and not just the safety standard.
It is surprisingly easy to forget to turn off the thermometer once you are done cooking. The auto shut-off feature eliminates the risk of unnecessary battery depletion and prolongs battery life.
Ease Of Use
Some meat thermometers come with plenty of useful features, but they can be difficult to program, which diminishes their usability. Reading the user manual prior to purchase is a good idea, so you can be sure that your thermometer is as useful as it is easy to use.
It is important to know that the price of a meat thermometer does not always correspond to its quality and durability. Thus, you should not let the price guide your decision but make sure that the meat thermometer of your choice is truly the best in its price range and that it satisfies at least most of the aforementioned criteria.